Flavan-4-ols concentration in mold-susceptible and mold-resistant sorghum at different stages of grain development
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منابع مشابه
Breeding Grain Mold Resistant Sorghum Cultivars
Sorghum (Sorghum bicolor (L.) Moench) is the fifth important cereal crop after wheat (Triticum aestivum L.), maize (Zea mays L.), rice (Oryza sativa L.), and barley (Hordeum vulgare L.) in the world. It is cultivated in about 46 million ha with a total production of 62 million t (FAO 1998). Asia and Africa account 86% of the total area under sorghum, but their contribution towards total product...
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Grain mold caused by Fusarium verticillioides is one of the most dangerous food and feed safety challenges in sorghum production. The most efficient solution for reducing the hazards of the disease is breeding resistant varieties. In order to find the resistant sorghum varieties, nine sorghum varieties were evaluated for their reaction to F. verticillioides and fumonisin accumulation in their ...
متن کاملDraft Genome Sequence of Sorghum Grain Mold Fungus Epicoccum sorghinum, a Producer of Tenuazonic Acid
The facultative plant pathogen Epicoccum sorghinum is associated with grain mold of sorghum and produces the mycotoxin tenuazonic acid. This fungus can have serious economic impact on sorghum production. Here, we report the draft genome sequence of E. sorghinum (USPMTOX48).
متن کاملCondensed tannins. 20. Chromophoric properties of flavan-4-ols, flavan-3,4-diols and condensed tannins.
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In order to investigate the effect of water deficit tension on different growth stages on yield, yield components and produced grain quality of sorghum seeds cultivars, an experiments was performed as split plots based on randomized complete blocks design with four replications in Isfahan Ghiam Cultivation and Cattle Farm Company in 2017. The main factor including irrigation cut at four levels...
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ژورنال
عنوان ژورنال: Journal of Agricultural and Food Chemistry
سال: 1990
ISSN: 0021-8561,1520-5118
DOI: 10.1021/jf00092a046